I think maybe using the chicken broth will help with those who said it was bland, but in the words of Chef Ramsay "Taste, taste, taste!" No recipe is perfect. (I later added red pepper flakes- gotta have a little spicy!) It is a very simple, fast recipe and I recommend it for anyone who wants to make a restaurant-quality meal in a short time period. After adding it to the stirfry however.wonderful. Made the cornstarch mixture according to the directions, and was originally worried about the taste of the mixture. I used fresh bean sprouts instead of canned, but I'm sure that it wouldn't make a difference. Added a dash of salt and pepper and even then, the mixture already tasted great. I added my vegetables after the chicken was done and used low-sodium chicken broth as the substitute for the hot water. All of your demands and feelings will be cared in our restaurant. We have made painstaking efforts to create the tidiest and cleanest dining place, and guarantee you with friendly and timely service. The chicken was seasoned with seasoning salt, paprika, and pepper. The Wing Ho Chop Suey family will greet you with the warmest welcome, whether you are a habitual patron or come for the first time. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. See reviews, photos, directions, phone numbers and more for Wing Ho Chop Suey locations in East Chicago, IN. View the menu for Wing Ho Chop Suey and restaurants in Elgin, IL. I didn't have pork, so I cut up the (thawed) chicken breasts and cooked them in olive oil. Find 2 listings related to Wing Ho Chop Suey in East Chicago on YP.com. Random huh? I read a lot of complaints about it being bland but for me, it was perfect! Maybe because I'm big on seasoning, and I season food to my taste.
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Didn't know what to do and decided to find a recipe for chop suey.
#WING HO CHOP SUEY FULL#
I have a freezer full of frozen food- a diced celery/onion/carrot mixture, broccoli florets, and chicken breasts.